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New Salt Lake City breakfast spot opens in long-closed Koko Kitchen space, after a year ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters . ...

How a Salt Lake City Indian restaurant, shut down by thieves, is rebuilding in Ballpark

Hello, Eaters! You may have seen my recent story about Star of India reopening in a new space at 1000 ...

Enjoy cowboy charm in a new pop-up bar in SLC

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters . ...

How a dessert shop in SLC will change your mind about pudding

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters . ...

New Italian restaurant with made-from-scratch food opens in Draper

A new Italian restaurant has opened in Draper, and the chef said he plans to combine traditional and Americanized Italian ...

Taiwanese-Chinese favorite Drunken Kitchen to move to Grid City Beer Works, take over brewpub menu

A popular Salt Lake City brewpub is making a major menu change in 2025, bringing in a Taiwanese-Chinese restaurant to ...

Where to dine and get takeout in Utah this Christmas

There’s probably more pressure to cook on Thanksgiving than on Christmas, when you can usually get by on just eating ...

Toffee to tea parties: Utah gifts to delight your favorite foodie for the holidays

Shopping for someone who loves food can be intimidating. If you’re not up to date on the latest cooking trends, ...

Where to enjoy Thanksgiving dinner in Utah — whether you’re staying in or going out

It’s easy to get overwhelmed when making Thanksgiving plans. If everyone is meeting at your place this year, that means ...

Here’s what’s new at the winter Downtown Farmers Market in SLC

This article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink ...

The New York Times spent 36 hours exploring Moab. Here’s what it liked.

Just over 5,000 people call Moab, Utah, home, yet this scrappy desert outpost welcomes more than 3 million visitors each ...

Dining at Flower Child, a new-to-Utah healthy fast-casual alternative

This article is excerpted from the Utah Eats newsletter, compiled this week by Kolbie Peterson, Tribune’s food and drink reporter, ...

What Halloween candy does Utah like best? We want to hear your opinion.

This article is excerpted from the Utah Eats newsletter, compiled this week by Sean P. Means, The Salt Lake Tribune’s ...

A Utah restaurant chain’s owner is ready to sell — and hopes a longtime employee ...

The owner of a Utah chain of restaurants that has been serving soup to the Salt Lake City area for ...

These boozy Utah desserts take indulgence to a whole new level

Dessert is already special. But the trick to really taking it over the top? Adding just a little bit of ...

Salt Lake summer’s best: Top chefs showcase dishes highlighting local produce

Summer sure is delicious, with all manner of fruits and vegetables ripening on the vine, in the trees and on ...

Six fall food festivals in Utah to delight your tastebuds

Late summer is a magical time as it blends into fall, and this year it’s also a particularly delicious time ...

A favorite SLC restaurant is open again, after being closed by a fire

This article is excerpted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink ...

Opinion: How to make a nation of meat eaters crave the humble bean

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our ...

Where to party on Utah’s alternative Pioneer Day, aka Pie and Beer Day

If the whole Days of ’47 Parade scene just isn’t your “thing,” but you still feel like making merry in ...

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