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Stefene Russell

Utah Eats reporter

Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.

New restaurant, new neighborhood, but a home-like feeling at SLC’s Urban Hill

By Stefene Russell | January 8, 2023, 1:00 p.m.

Despite Utah’s weird liquor laws, we now have one of the handful of hard cider bars in America — and there’s 250 ciders to choose from

By Stefene Russell | January 3, 2023, 11:02 p.m.

An Ogden bar spotlights pinball machines, both classic games and new ones

By Stefene Russell | December 29, 2022, 1:00 p.m.

A look at what happened in Utah’s food scene this year — and what the coming year may hold

By Stefene Russell | December 28, 2022, 4:45 p.m.

From fireworks to Disney movies, here’s how to celebrate New Year’s Eve in Utah

By Stefene Russell | Palak Jayswal | December 30, 2022, 4:12 p.m.

Edison House, Salt Lake’s new private social club, opens its doors

By Stefene Russell | December 22, 2022, 4:08 p.m.

Legislators take the Utah minibottle decision away from DABS board

By Stefene Russell | December 20, 2022, 10:18 p.m.

Italian Graffiti’s chef draws inspiration from his grandmother’s kitchen

By Stefene Russell | December 18, 2022, 1:00 p.m.

Here are the Utah restaurants to get Christmas dinner, sit-down or takeout

By Stefene Russell | December 19, 2022, 4:39 p.m.

Chip dodges Utah ‘cookie wars,’ teams up with one of the ‘Real Housewives’

By Stefene Russell | December 14, 2022, 4:21 p.m.

Más restaurantes de Utah están a punto de cerrar debido a los costos de los alimentos, problemas de personal y problemas en la cadena de suministro

By Stefene Russell | December 8, 2022, 11:41 p.m.

More Utah restaurants are on the brink of closing due to food costs, staffing problems and supply chain woes

By Stefene Russell | December 12, 2022, 10:45 p.m.

How a Utah widow built a food blogging empire

By Stefene Russell | December 8, 2022, 5:33 p.m.

Take a peek at the first Salt Lake City location for Park City’s Hearth and Hill team

By Stefene Russell | December 4, 2022, 1:00 p.m.

A chef comes home, bringing Utah and Spanish cuisine together at Mar | Muntanya

By Stefene Russell | December 1, 2022, 1:23 p.m.

Deep in debt, an acclaimed Utah restaurant asks for help from its many friends

By Stefene Russell | November 30, 2022, 1:05 p.m.

With no bar licenses available, Utah’s liquor board issues one ‘band-aid’ seasonal license

By Stefene Russell | November 29, 2022, 9:08 p.m.

Pete Souvall left his L.A. comedy career to come home to Utah during the pandemic — and found his calling in food

By Stefene Russell | November 29, 2022, 2:50 p.m.

Larry H. Miller Company has bought Swig — and will bring Swig soda bars into its theaters next year

By Stefene Russell | November 25, 2022, 4:20 p.m.

After months of construction, Apex Brewing is ready to open its doors

By Stefene Russell | November 28, 2022, 3:55 p.m.