Stefene Russell - The Salt Lake Tribune

New restaurant, new neighborhood, but a home-like feeling at SLC’s Urban Hill

By Stefene Russell | January 8, 2023, 1:00 p.m.

Despite Utah’s weird liquor laws, we now have one of the handful of hard cider bars in America — and there’s 250 ciders to choose from

By Stefene Russell | January 3, 2023, 11:02 p.m.

An Ogden bar spotlights pinball machines, both classic games and new ones

By Stefene Russell | December 29, 2022, 1:00 p.m.

A look at what happened in Utah’s food scene this year — and what the coming year may hold

By Stefene Russell | December 28, 2022, 4:45 p.m.

From fireworks to Disney movies, here’s how to celebrate New Year’s Eve in Utah

By Stefene Russell | Palak Jayswal | December 30, 2022, 4:12 p.m.

Edison House, Salt Lake’s new private social club, opens its doors

By Stefene Russell | December 22, 2022, 4:08 p.m.

Legislators take the Utah minibottle decision away from DABS board

By Stefene Russell | December 20, 2022, 10:18 p.m.

Italian Graffiti’s chef draws inspiration from his grandmother’s kitchen

By Stefene Russell | December 18, 2022, 1:00 p.m.

Chip dodges Utah ‘cookie wars,’ teams up with one of the ‘Real Housewives’

By Stefene Russell | December 14, 2022, 4:21 p.m.

Here are the Utah restaurants to get Christmas dinner, sit-down or takeout

By Stefene Russell | December 19, 2022, 4:39 p.m.

Más restaurantes de Utah están a punto de cerrar debido a los costos de los alimentos, problemas de personal y problemas en la cadena de suministro

By Stefene Russell | December 8, 2022, 11:41 p.m.

More Utah restaurants are on the brink of closing due to food costs, staffing problems and supply chain woes

By Stefene Russell | December 12, 2022, 10:45 p.m.

How a Utah widow built a food blogging empire

By Stefene Russell | December 8, 2022, 5:33 p.m.

Take a peek at the first Salt Lake City location for Park City’s Hearth and Hill team

By Stefene Russell | December 4, 2022, 1:00 p.m.

A chef comes home, bringing Utah and Spanish cuisine together at Mar | Muntanya

By Stefene Russell | December 1, 2022, 1:23 p.m.

Deep in debt, an acclaimed Utah restaurant asks for help from its many friends

By Stefene Russell | November 30, 2022, 1:05 p.m.

With no bar licenses available, Utah’s liquor board issues one ‘band-aid’ seasonal license

By Stefene Russell | November 29, 2022, 9:08 p.m.

Pete Souvall left his L.A. comedy career to come home to Utah during the pandemic — and found his calling in food

By Stefene Russell | November 29, 2022, 2:50 p.m.

Larry H. Miller Company has bought Swig — and will bring Swig soda bars into its theaters next year

By Stefene Russell | November 25, 2022, 4:20 p.m.

After months of construction, Apex Brewing is ready to open its doors

By Stefene Russell | November 28, 2022, 3:55 p.m.

New City Creek restaurant aims for ‘affordable luxury’ with steak, sushi and Utah game

By Stefene Russell | November 24, 2022, 1:00 p.m.

In a lightning-fast Zoom meeting, Utah’s liquor commission hands out its last two bar licenses

By Stefene Russell | November 17, 2022, 7:04 p.m.

These Utah restaurants are open on Thanksgiving, or offering readymade holiday meals

By Stefene Russell | November 18, 2022, 4:58 p.m.

Richard Wood, who steered Fernwood Candy and Ice Cream for 70 years, dies at 95

By Stefene Russell | November 17, 2022, 1:22 a.m.

(Francisco Kjolseth | The Salt Lake Tribune) Romina Rasmussen, owner of Les Madeleines, the 19-year-old French pastry cafe in downtown Salt Lake City speaks with a customer on Tuesday, Nov. 15, 2022.

A beloved Utah bakery is closing — but there’s still time to buy French pastries there

By Stefene Russell | November 17, 2022, 6:01 p.m.