It sounds so perfect.
Thanksgiving turkeys almost always taste better when they’re brined, and a brine always includes copious amounts of salt.
Hmmm... where is there a large source of salty water to plunge a bird for a couple of days to tenderize and flavor it ahead of the big day?
If you’re one of those who started packing up your turkey to head towards the Great Salt Lake, think again.
On Monday, the Great Salt Lake Park shared a photo on social media of a turkey that had washed up onshore at Silver Sands Beach after someone tried the “lake brine” technique, and it did not look good.
Read the full story at fox13now.com.
The Salt Lake Tribune and Fox 13 News are content-sharing partners.
