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Nearly 2 million chickens must be killed in Utah after major flock tests positive for the flu

The outbreak in northern Utah is the first the state has seen this year.

Cache Valley • The onset of fall has brought cooler temperatures and bright colors. It has also brought birds — flocks of migrating waterfowl that chant their calls to each other in the sky each evening.

But with the birds comes disease.

Highly pathogenic avian influenza has taken over a commercial poultry flock in Cache County, according to the Utah Department of Agriculture and Food. An estimated 1.6 to 1.8 million chickens have been quarantined and are in the process of being killed, according to state veterinarian Daniel Christensen, who said this is the biggest outbreak the state has seen in recent years.

“These poor guys,” Christensen said.

The illness was discovered last week after the poultry farm reported an unusually high mortality rate among its flock. Upon hearing this, the state agriculture department immediately tested the birds and quarantined the facility to prevent further spread.

Depopulation — the euthanasia of infected birds — is necessary in these cases, Christensen said, and it must happen as quickly as possible to prevent the spread of the virus while ensuring the animals don’t experience unnecessary suffering or stress.

The state did not name the facility affected by the outbreak.

The bird flu is spread by migratory waterfowl, such as ducks and geese, which are currently on their fall migration through Utah. Though the illness is often fatal to domestic poultry like chickens and turkeys, migratory birds typically carry the virus without showing severe symptoms, Christensen said.

“We were hoping we were going to make it through this year without an outbreak,” he said. “I don’t have a crystal ball, but it’s reasonable to expect that for a while, we’re going to be seeing stuff like this every fall.”

Christensen said the outbreak currently is limited to the one commercial poultry facility and does not pose an immediate public health risk. While the flu is devastating to poultry, the risk to people is low. Though a few people have reported mild symptoms in the past, like pink eye, after exposure to infected birds, Christensen said such cases are rare and not a major cause for concern.

What Utahns should be concerned about, however, is their backyard poultry. Christensen said it is crucial for poultry owners to have biosecurity measures in place. These include limiting access to their flock, practicing strict hygiene, quarantining new or sick birds, preventing contact with wild birds and monitoring the health of flocks daily.

“We see this from time to time,” Christensen said, “where someone will have a stream going through their property, and ducks get in the stream and then mix with their chickens, and then all their chickens die.”

Signs of a flu outbreak in poultry include a sudden high death rate in flocks, nasal discharge, decreased appetite or water consumption, and lack of coordination. If your birds show any of these signs, contact the state veterinarian’s office at statevet@utah.gov.