Valentine’s Day is coming up on Friday, Feb. 14, and now is the time to start thinking about your dining plans.
Here to help is this handy list of restaurants that are offering special Valentine’s Day menus and dinners, whether you’re looking for a cozy table for two or you’d rather just take yourself out for a nice night.
Valentine’s Day is all about love, and almost nothing expresses love better than food. So, show your love this Valentine’s Day by feasting on delicious food with a significant other or several people you care about, and make your reservations now — they’re already filling up.
Alpine Distilling Social Aid & Pleasure Club • 364 Main, Park City, 435-200-9537; alpineparkcity.com • A special cocktail menu on Friday, Feb. 14, along with a barrel release of Alpine’s Triple Oak Whiskey. Couples can also book a custom gin-making experience ($250 per couple, plus gratuity and tax, and $79.99 plus tax per custom bottle of gin produced) on Feb. 7 or 13. Reservations for the couple’s experience can be made at anyroad.com.
Apex • Montage Deer Valley, 9100 Marsac Ave., Park City; 435-604-1300; montage.com/deervalley • Valentine’s Day dinner on Friday, Feb. 14, 6-10 p.m. Call 435-604-1402 for reservations.
Arlo • 271 N. Center St., Salt Lake City, 385-266-8845; arlorestaurant.com • Four-course Valentine’s Day menu on Friday, Feb. 14, $85 deposit required per person that’s refunded upon arrival. Reservations available on Tock.
Brio Italian • 80 S. Regent St., Salt Lake City (in City Creek Center), 801-359-4401; or 6173 S. State St., Murray (in Fashion Place Mall), 801-262-6500; or www.brioitalian.com • Three-course Valentine’s Day dinner on Friday, Feb. 14, $69 per person. Reservations available online.
Copper Canyon Grill House & Tavern • Radisson Hotel Salt Lake City Downtown, 215 W. South Temple, Salt Lake City, 801-245-9333; choicehotels.com • Three-course dinner on Friday, Feb. 14, 5-10 p.m., for $69 per person. Call 801-245-9333 for reservations or visit OpenTable.
Emigration Cafe • 1709 E. 1300 South, Salt Lake City, 801-906-8101; www.emigrationcafe.com • Three-course Valentine’s Day dinner on Friday, Feb. 14, from 10 a.m. to 3 p.m., $55 per person, $32 for wine pairings. Reservations can be made via Tock.
Finca • 1513 S. 1500 East, Salt Lake City, 801-532-3372; FincaSLC.com • Four-course Valentine’s Day dinner on Friday, Feb. 14, $85 per person, $40 for wine pairings. Reservations available via Tock.
Flemings Prime Steakhouse & Wine Bar • 20 S. 400 West, Suite 2020, Salt Lake City, 801-355-3704; FlemingsSteakhouse.com • Three-course Valentine’s Day menu available Feb. 13-17, $220 for two. Reservations available online.
Forty Three Bakery • 733 Genesee Ave., Salt Lake City, 435-962-1628; FortyThreeBakery.com • Curated Valentine’s Day “brunch for dinner” buffet available Feb. 13-14, 6-8 p.m., $75 per person. Buy tickets online.
Franck’s • 6263 S. Holladay Blvd., Salt Lake City, 801-274-6264; FrancksFood.com • Seven-course Valentine’s Day feast available Feb. 13-14, $155 per person. Regular menu will not be available. Reservations available via OpenTable.
Grand America Lobby Lounge • 555 S. Main St., Salt Lake City, 801-258-6000; GrandAmerica.com • Valentine’s High Tea, daily from Feb. 1 to 17, noon-4:30 p.m., with house-made pastries, savory tea sandwiches, a selection of teas and heart-shaped sweets and seasonal treats. Dress attire encouraged. Tickets are $50 for adults, $35 for children 12 and under.
Grub Steak • 2093 Sidewinder Drive, Park City, 435-649-8060; GrubSteakParkCity.com • Valentine’s dinner on Friday, Feb. 14, 5-9 p.m.; $59.75 per person. Reservations are available on Resy.
Hearth and Hill • 1153 Center Drive, Park City, 435-200-8840; Hearth-Hill.com • Valentine’s Day specials available Feb. 13-15. Reservations available via Resy.
Hyatt Centric Park City • 3551 N. Escala Court, Park City, 435-940-1234; hyatt.com • Four-course prix-fixe Valentine’s Day dinner, Friday, Feb. 14, 5-10 p.m., plus Amor cocktail; $79 per person. Call 435-940-1234 for reservations.
Kita • Pendry Park City, 2417 W. High Mountain Road, Park City, 435-513-7213; pendry.com/park-city • Four-course prix-fixe dinner menu, Friday, Feb. 14, 5-10 p.m., with a glass of sparkling wine or rosé; $225 per couple. Reservations through the Pendry website, pendry.com/park-city.
Kona Grill • 13253 S. Teal Ridge Way, Suite J-190, Riverton, 385-317-7744; KonaGrill.com • Kona Grill is offering a Valentine’s Day menu Feb. 10-16. To make a reservation, go to KonaGrill.com/reservation.
Mar | Muntanya • Hyatt Regency, 170 S. West Temple, Salt Lake City, 385-433-6700; Mar-Muntanya.com • Dine inside climate-controlled alpenglobes on Friday, Feb. 14, $200 alpenglobe rental fee. Reservations available via Tock.
Pago • 878 S. 900 East, Salt Lake City, 801-532-0777; PagoSLC.com • Five-course Valentine’s Day tasting menu, Friday, Feb. 14, $120 per person, $55 for wine pairings. Regular menu will not be available. Reservations available online.
Rouser • Asher Adams, 2 S. 400 West, Salt Lake City, 801-895-2858; RouserSLC.com • Special Valentine’s Day menu on Feb. 14-16, 5-10 p.m., $180 for dinner for two, optional wine pairings for $45 per person. Reservations available online.
Roux • 515 E. 300 South, Salt Lake City, 385-256-1367; RouxSLC.com • Special Valentine’s Day prix-fixe menu on Friday, Feb. 14, 4 p.m.-10 p.m., $75 per person. Reservations available on Tock.
Simon’s Restaurant • Homestead Resort, 700 N. Homestead Drive, Midway, 435-654-1102; homesteadresort.com • Four-course prix fixe Valentine’s Day dinner available Feb. 14 & 15, 5 p.m.-9 p.m., $69 per person. Reservations available on OpenTable.
STK Steakhouse • 111 S. 300 West, Salt Lake City, 385-235-6376; STKSteakhouse.com • Valentine’s Day menu available Feb. 10-16. Reservations can be made online.
Table X • 1457 E. 3350 South, Salt Lake City, 385-528-3712; TableXRestaurant.com • Seven-course winter tasting menu Feb. 12-15, $135 per person. Reservations available via Tock.
Tuscany • 2832 E. 6200 South, Salt Lake City, 801-277-9919; TuscanySLC.com • Four-course Valentine’s Day dinner on Friday, Feb. 14, $140 per person. Regular menu won’t be available. Reservations available online.
Under Current • 270 S. 300 East, Salt Lake City, 801-574-2556; UnderCurrentBar.com • A three-course “Love Sucks” burlesque brunch, Sunday, Feb. 16, 11 a.m.-4 p.m. Tickets $50, available on Eventbrite.
Urban Hill • 510 S. 300 West, Suite 100, Salt Lake City, 385-295-4200; Urban-Hill.com • Four-course dinner on Friday, Feb. 14, $95 per person, with wine pairings for $45. Reservations available online.
Veneto • 370 E. 900 South, Salt Lake City, 801-359-0708; VenetoSLC.com • Valentine’s Day menu available Friday, Feb. 14, $145 per person, with wine pairings for $75. For reservations, call or go to VenetoSLC.com.
Violet • 1588 E. Stratford Ave., Salt Lake City, 385-229-4276; Violet-SLC.com • Three-course dinner on Friday, Feb. 14, $85 per person. Call 385-229-4276 for a reservation.
Yama Sushi • Montage Deer Valley, 9100 Marsac Ave., Park City, 435-604-1700; Montage.com • Valentine’s Day menu available on Friday, Feb. 14, 4:30 p.m.-9:30 p.m. Call 435-604-1475 for reservations.