Easter falls this year on Sunday, March 31, and it will be a perfect weekend morning for gathering with family, sharing a meal and perhaps enjoying some sweet Easter treats.
We’ve compiled a list of some of the restaurants in and around Salt Lake City and Park City that are serving special meals and buffets in honor of Easter. Skip the grocery shopping, cooking and cleanup by checking out one of these options.
The prices listed are provided by the restaurants and don’t typically include tax and gratuity. As always, check with the restaurant beforehand if you have any questions about pricing, availability or menus.
Reservations should be made as soon as possible, as seatings will fill up quickly. Happy Easter!
The Aerie at Snowbird • 9385 Snowbird Center Trail, Snowbird; 801-933-2181; Snowbird.com/dining • A special brunch will be served at The Aerie in The Cliff Lodge on level 10 on Sunday, March 31, from 11 a.m. to 6 p.m. The meal is $60 per adult and $30 per child 12 and under. Reservations are required and are available via OpenTable.
Boneyard Saloon • 1251 Kearns Blvd., Park City; 435-649-0911; BoneyardSaloon.com • Boneyard Saloon will be open for its $10 brunch on Sunday, March 31, from 10 a.m. to 2 p.m., and fully stocked with bloody marys and mimosas. Seating is first come, first served.
Emigration Cafe • 1709 E. 1300 South, Suite 108, Salt Lake City; 801-906-8101; EmigrationCafe.com • Emigration Cafe will serve an Easter brunch buffet on Sunday, March 31, from 10 a.m. to 2 p.m. The buffet is $55 per adult, $24 per child 11 and under, and $10 per child 5 and under. Reservations are available via Tock.
Fleming’s • 20 S. 400 West, Suite 2020, Salt Lake City; 801-355-3704; FlemingsSteakhouse.com • Fleming’s steakhouse will be serving two three-course menus over Easter weekend. The first is the Easter brunch menu, which is available Sunday, March 31, until 3 p.m. and costs $52 per person. The second is the traditional surf & turf menu, which is served all weekend long and costs $80 per person. That menu will be available starting at 11 a.m. on Saturday, March 30, and 10 a.m. on Easter Sunday. Reservations are available online.
Franck’s • 6263 Holladay Blvd., Holladay; 801-274-6264; FrancksFood.com • In celebration of Easter, Franck’s is serving a four-course brunch that includes a “warm up” and a “last bite” on Sunday, March 31. Children 12 and under will receive the “warm up,” choice of second or third course, fourth course and a “last bite.” The meal is $98 per adult, and $40 per child. Call 801-274-6264 to make a reservation.
Goldener Hirsch • 7520 Royal Street, Park City; 435-655-2563; AubergeResorts.com • An alpine-inspired menu will be served fireside at Goldener Hirsch restaurant on Sunday, March 31, from 10:30 a.m. to 2 p.m. There will be a surprise delivery for the children. Reservations are available via OpenTable.
Grub Steak • 2093 Sidewinder Drive, Park City; 435-649-8060; GrubSteakParkCity.com • In celebration of Easter, Grub Steak is holding a special three-course dinner for $54.75 per person. Reservations are available on Resy.
Hearth & Hill • 1153 Center Drive, Park City; 435-200-8840; Hearth-Hill.com • Celebrate Easter on Sunday, March 31, from 10 a.m. to 2:30 p.m. with a brunch buffet, d.i.y. parfait bar, kid-friendly buffet and a dedicated sweets table. The meal is $64 per adult and $30 per child. Reservations are available via Resy.
Hub and Spoke • 1291 S. 1100 East, Salt Lake City; 801-487-0698; HubAndSpokeDiner.com • Diner Hub and Spoke is serving a special Easter buffet on Sunday, March 31, from 8:30 a.m. to 3 p.m. The buffet is $54.99 for adults and $27.49 per child under 12. Reservations are recommended and can be made online. First-come seating is on the patio only.
Kita • 2417 W. High Mountain Road, Park City; 435-513-7213; Pendry.com • This Japanese-inspired steakhouse is inviting Pendry guests as well as locals to an Easter brunch on Sunday, March 31, from 7 a.m. to noon. Brunch is available for $50 per person and $20 for children 12 and under. Reservations can be made on OpenTable.
Log Haven • 6451 Mill Creek Canyon Road; 801-272-8255; Log-Haven.com • This romantic restaurant in Millcreek Canyon is serving a special three-course Easter menu on Sunday, March 31, from noon to 5 p.m. The meal costs $68 for adults, $39 for children under 12. Make a reservation by calling 801-272-8255.
Montage Deer Valley • 9100 Marsac Ave., fifth floor, Park City; 435-604-1402; Montage.com • Enjoy an Easter egg hunt and a visit from the Easter Bunny at 10 a.m. in the Vista Lounge, followed by a festive buffet at Apex from 11:30 a.m. to 3 p.m. The buffet is $95 for adults, $45 for children 12 and under. Reservations are required, call 435-604-1402.
Riverhorse on Main • 540 Main St., Park City; 435-649-3536; RiverhorseParkCity.com • Riverhorse on Main is celebrating Easter on Sunday, March 31, from 11 a.m. to 2 p.m. with unlimited brunch-style tapas. Brunch is $125 for guests 13 and over; $75 for children 12 and under. A $50 deposit per person is required, but is applied to the final bill. Reservations are available on Resy.
The Salt Republic • 170 S. West Temple, Salt Lake City; 385-433-6650; Hyatt.com • The Salt Republic’s brunch buffet on Sunday, March 31, is open to both guests of the Hyatt Regency Salt Lake City and locals. Brunch will be available from 9 a.m. to 2 p.m.; tickets are $75 for adults and $37.50 for children 12 and under. Children 6 and under eat free. Reservations are available on Tock.
Stein Eriksen Lodge • 7700 Stein Way, Park City; 435-649-3700; SteinLodge.com • An Easter buffet will be served in the Glitretind restaurant on Sunday, March 31, from 11 a.m. to 7:30 p.m. The buffet is $150 for adults and $50 for children 4-12. The regular Troll Hallen menu will also be available. Reservations are available on Resy.
Tuscany • 2832 E. 6200 South, Salt Lake City; 801-277-9919; TuscanySLC.com • Tuscany is serving an Easter brunch buffet on Sunday, March 31, from 10 a.m. to 2 p.m. The cost of the buffet is $95 for adults, $45 for children 12 and under. Reservations are available online.
Urban Hill • 510 S. 300 West, Suite 100, Salt Lake City; 385-295-4200; Urban-Hill.com • On Sunday, March 31, Urban Hill is swapping out its usual brunch menu for a buffet that includes pastries and confections from the restaurant’s sister bakery, Hill’s Kitchen. Brunch is $75 per adult, $30 per child 5-12, and free for kids 4 and under. Reservations available via Resy.
