Edible cookie dough trend comes to Salt Lake City

New Sugar House dessert shop breaks the rules by selling safe-to-eat dough made without eggs.<br>

By Kathy Stephenson

| Aug. 3, 2017, 1:39 p.m.

| Updated: Sep. 13, 2017, 9:53 p.m.

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(Francisco Kjolseth | The Salt Lake Tribune) Skiers ride Deer Valley Resort's new Keetley Express during its maiden voyage Tuesday, Dec. 31, 2024. The high-speed, six-person bubble lift is the first to operate out of the resort's new East Village base and gives skiers access to some of the more than 3,000 acres of new terrain Deer Valley plans to open in the coming years.

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(Bethany Baker | The Salt Lake Tribune) Cindy Gust-Jenson, executive director of the Salt Lake City Council, at Salt Lake City Hall on Thursday, Dec. 12, 2024.

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(Al Hartmann | The Salt Lake Tribune) A hiker jogs down the path from Ensign Peak above Salt Lake City in July 2017. What can be an amazing view of the valley is diminished by an ozone haze.

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