This is an archived article that was published on sltrib.com in 2015, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$8.79 • Pickling has long been a food preservation method worldwide, but Galley Grill takes the craft to another level. The pickle platter here is an enormous appetizer or vegetable side the entire table can enjoy. Choose from pickled tomatoes, cabbages, asparagus, sweet peppers, cucumbers and marinated mushrooms. Then, cut the vinegar and salt with slices of cooked and chilled potato.Galley Grill • 1295 E. Miller Ave., Suite 1, Salt Lake City; 801-466-9224. Monday through Saturday, 11 a.m. to 9 p.m.; closed Sunday. For more information, visit http://www.yelp.com/biz/galley-grill-salt-lake-city .
Heather L. King