The brotherly — and sisterly — love people have for the Philly cheesesteak crosses all gender, political and socioeconomic boundaries.
Just call it the sandwich for the masses.
And while thinly sliced beef, grilled vegetables and gooey cheese — stuffed into a hoagie roll — is a signature Philadelphia meal, it also has a massive following in Utah.
Along the Wasatch Front, there are dozens of restaurants and sub shops serving their version of this meat and bread combination.
Which one makes the best Philly cheesesteak? You tell us.
[Subscribe to our weekly Utah Eats newsletter.]
Vote for your favorite from the choices below — or write in the name of a business we may have missed.
Do it soon, as the polls close at noon Feb. 11. We will share the results in an upcoming story.
